Portal de Cehegin
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The president of the Innkeepers Association of Cehegín, Christopher Garcia, and the Councillor for Tourism, Francisco in April, I presented the Mycological Conference, to be held this weekend in the town, and with the participation of eleven bars and restaurants.
The world of mushrooms will be the main protagonist of this conference, where you can sample dishes prepared with mushrooms, guíscanos, mushrooms, mushrooms, etc., with names such as 'boletus Porridge', 'Pan mountains and the sea' or "Morels stuffed with foie gras with roasted pepper sauce with berries and coffee pyramid ', among others, which will cost 4 euros (drinks included).
The establishments participating in this first edition are Matías House Bar, Bar-Restaurant La Lonja, Bar Union, Mi Tasca, Fernando Bar, Restaurant La Cocina del Convento, La Tasca del Convento, Pantry Gourmet Restaurant, Restaurant D'Lucio, Restaurant Restaurant El Sol y La Muleta.
Moreover, this initiative will have two lectures, entitled 'Introduction to mycology and health risks arising from their consumption "(Friday 27, 19.30 hours) and' Main edible species and methods of conservation '(Saturday 28, 19.30 hours).
These will be conducted by a member of the Mycological Association Herminio Pérez Fernández Zamorano, at the Cultural Hall of CajaMurcia (addressed to all stakeholders).
The presentation of this conference, which will take place on Friday 27 at 18.30 am in Rte.
The Crutch), will also include the preparation and presentation of dishes made with mushrooms, known by chefs from the region, such as Pedro Ignacio Pérez Antón (Rte. The Crutch), Oscar Fontan Alba (Rte. Palate ), David López Carreño (Rte. La Gran Taberna) and David Rizo Jiménez (Rte. Pedro Marín).
According to Francisco in April, "This initiative will help the hospitality industry and will encourage tourism."
Source: Ayuntamiento de Cehegín
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