Portal de Cehegin
www.portaldecehegin.com
The first route of the cover has begun, and it has exceeded all expectations placed upon it, as all participating bars have been overwhelmed with people, even to exhaustion, in many cases, the spikes with which they had this initiative cuisine.
On Sunday, Cehegín dawned on the question of how would the opening of this route, which was first made in the area, questions would be answered soon, and how.
A sea of people, attracted by the celebration of the craft market, promoting 'Cehegín for 27 euros "and the beginning of the path of the lid, reached Cehegín to enjoy a wonderful day in good weather also brought their bit.
The participating bars offered visitors the typical spike characterized them like cod cakes and michirores (Tavern The Bar), especially Borneo (Borneo Bar), pulpo a la mexicana (Gourmet Pantry), pearl Iberian (Bar Sunday), squire and batallero (La Tasca del Convento), canapés with ham sausage and crab canape (Bar Mesoncico), arepa (Alfonso Rincón), quail egg and wheel-RAN Chaplains (Green Way Bar ), meatloaf (Restaurant El Sol), and baked octopus Galician (Restaurant D'Lucio), horse and cod cake (Bar Union), cape and shrimp cojo (Bar Mi Tasca), goby and cod fritters with encebollao tomato (Cocedero-chip shop The boke), escapulina (the railing of Farina), sirloin wonder (Bar Casa Matías) and Little Salmon stuffed (Bar Gran Via).
With such names as evocative, striking to the eye and exquisite to the palate, has been launched a gastronomic tour, organized by the Association of Hoteliers of Cehegín, in collaboration with the Department of Tourism, which will be open weekends until on 22 February.
According to the councilman of Tourism, Francisco in April, "has been a success the start of this route.
I think it even caught us somewhat by surprise, as they have exhausted more than 3,000 cards routers had to deal and from the association of hoteliers are going to do more.
Bars have been wiped out not only tops that showed the route, but with most of their products.
I have noticed even craft market stalls, which have greatly increased their sales, and houses and hotels, which have had a wonderful job this weekend.
All this makes us happy because we see how all the initiatives are successful tourism promotion that we launched in the past year and especially in recent months. "
April has added that "we will recommend to supply cross-bars that are good for this weekend, as will almost certainly hundreds of people to the streets to begin or continue your Road Cover."
PHOTO: A group of friends, making the path at the Restaurant Cap d'Lucio.
Source: Ayuntamiento de Cehegín
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