Portal de Cehegin
www.portaldecehegin.com
During this campaign, all markets will be thematic, that is, will address specific topics in each issue, such as pork, the collection of carnation, carnival, vintage ... In these, visitors can taste the typical dishes area and purchase of any product of posts artisans who are over forty.
Castle Square Cehegín will again be the place chosen for this demonstration of craftsmanship, but as Francis says April, "the market will be installed one day to be determined in the Plaza de Santo Domingo de Murcia, to be presented regionally and make is known even more. "
The council has said that "some of these markets will also have entertainment activities, music and theater, to make them, if anything, even more enjoyable," adding further that "we will give publicity in the outlying provinces, to confirm him as one of the best in the Region of Murcia. "
As a novelty, the entire schedule of the new season may be picked up at the Tourist Office, "with which we are working on the design of activities to make leisure packages for tourists to arrive on the Friday preceding Cehegín the market and stay in the town over the weekend, enjoying three days very interesting and enlightening, "said April.
ARTISAN MARKET PROGRAMMING 'THE Mesoncico' 2008-2009:
October (26).
'The Harvest': We will see the traditional stepped process of grapes and wines can taste the DO Bullas and local cheeses.
November (30).
'Tastes of Autumn': A taste of baked potatoes, cured meats, olives and wine, accompanied by traditional music of the bands.
DECEMBER (day 28).
'Christmas and Innocents': A taste of sweets and sweet wine.
Also we will see how to make these sweets in the oven recall the traditional Christmas music.
JANUARY (25th.)
"We're killing ': A taste of the pork dishes, grilled meats accompanied by good wine and bread.
Also we will taste the typical dishes from the days of slaughter as the pot and crumbs.
February (day 22).
'De Carnaval': A taste of fried cakes with chocolate and animation with carnival parades, drum and dance groups.
MARCH (day 29).
"Food and traditional dishes': We try and learn to prepare traditional dishes from the kitchen ceheginera, pot pork empedrao, crumbs, rice with rabbit stew, etc.
APRIL (day 26).
'Spring is here': A taste of cheese and stuffed with beans.
Also know the variety of flowers grown in the orchard and sample Cehegín floral crafts.
May (day 31).
'Crafts': Tasting of typical ceheginero Rin-Ran.
Remembered as the artisans working wood, ceramics, metalwork, espadrilles, leather.
June (day 28).
'Painting Competition': VIII contest outdoor painting.
"Cehegín Old Town."
Beer tasting, ham and tomatoes from the ground.
Source: Ayuntamiento de Cehegín
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