Portal de Cehegin
www.portaldecehegin.com
The sommelier ceheginero Pedro Martinez has taught at the Wine School Cehegín the course 'bubble.
Feeling magic '.
Nearly twenty people have enjoyed for three hours with the teachings of the sommelier, who wanted this course to enhance the culture of wine;
disclose in detail the importance of the family of wines in the restoration and the main factors influencing the characteristics of sparkling wines are.
The session was divided into two blocks of one and a half hours each.
The first block has received an introduction and contents concerning sparkling style;
aerated sparkling wines;
sparkling wines;
natural sparkling wines;
cava;
cava production and process diagram and processing.
The second block has consisted of the following contents: Service cava;
bottles capabilities;
evolution of the cork in the bottle;
record of sparkling wine;
methodology tasting of sparkling wine and wine products 5-8.
The Councillor for Tourism, Francisco in April, explained that due to successful participation in this course have since been several people on the waiting list, a new edition in the near future will be repeated.
Source: Ayuntamiento de Cehegín
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