Portal de Cehegin
www.portaldecehegin.com
Magical feeling 'the April 23]
The sommelier Pedro Martinez taught ceheginero next April 23 at the Wine School Cehegín the course 'bubble.
Feeling magic '.
With this course, the renowned sommelier aims, among other objectives, promote the culture of wine;
disclose in detail the importance of the family of wines in the restoration and the main factors influencing the characteristics of sparkling wines are.
In addition, participants in the workshop will learn to distinguish between different shades general processes of sparkling wines and acquire tools for an introduction to the methodology tasting sparkling wines.
The session, three hours, from 19:00 to 22:00 hours, divided into two blocks of one and a half each.
The first block will include an introduction and contents concerning sparkling style;
aerated sparkling wines;
sparkling wines;
natural sparkling wines;
cava;
cava production and process flowsheet.
The second block will consist of the following contents: Service cava;
bottles capabilities;
evolution of the cork in the bottle;
record of sparkling wine;
methodology tasting of sparkling wine and wine products 5-8.
Those interested in registering to attend the course can do so at the Youth Space (phone number 968 740 737).
Source: Ayuntamiento de Cehegín
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