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The Craft Market 'The Mesoncico' premiered 2015 with an edition dedicated to the traditional slaughter.

This past Sunday, January 25, in the Plaza del Castillo has recreated the traditional slaughter with tasting the delicacies of pork, grilled meats and fresh sausages on the grill, accompanied by good bread and local wine.

After days of intense cold and strong winds, good weather allied and accompanied this day.

The next market will be held on February 22.

That day also will open the VII Top Road and cocktail Cehegín, so the cuisine of the city will be the star.

Visitors can collect their 'routers' with all participating bars in addition to taste the first spike of the day and enjoy a beer in the beer sponsor of the route.

Source: Ayuntamiento de Cehegín