Portal de Cehegin
www.portaldecehegin.com
Hotel La Muralla London pub and Blue have won the sixth edition of the Ruta de la Tapa and Cocktail Cehegín, as the plate and combined with these establishments participated in the gastronomic event top rated by customers: tenderloin foie with double straw potatoes and cream kit-kat, respectively.
The awards were announced this morning at a news conference that offered the president of the Association of Commerce and Catering, José Ramón Sánchez, along with representatives of the Bureau of Hospitality, who highlighted the good and beverage sales data with the editing of the route was closed, held last winter.
The association has also stressed that, in its sixth year, the Top Road and Cocktail Cehegín has established itself as the best event of its kind in the Region of Murcia.
José Ramón Sánchez thanked the City of Cehegín advocacy and support shown to this initiative since its inception.
During the same event was also held a drawing for a weekend at the resort accommodations Finca Las Nieves and a whole lot of products and meats, which is the prize for those who chose this year to fill in the routers seals stores at least fifteen.
The winner was Domingo García Robles.
The Councillor for Tourism, Francisco Abril, handed the awards accreditation plates of both the Hotel La Muralla and the pub London Blue, Local who has won the award for best cocktail for the third consecutive year.
Source: Ayuntamiento de Cehegín
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