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The Market 'The Mesoncico' celebrates its Sunday pig slaughter (25/01/2013)

The Artisan Market 'The Mesoncico' returns this Sunday with its traditional edition dedicated to 'killing' the pig where visitors, in addition to travel the craft stalls, will see how prepared meats and sausages grilled and taste them.

Also will cook two dishes in the days of slaughter, as are the pot of pork and crumbs.

The Councillor for Tourism, Francisco in April, stated that "at this year's market forecast we exceed the number of craft stalls and so far are 65 who have confirmed their attendance."

April also wanted to thank the large group collaboration of Canara neighbors "who work as volunteers in the development of this market, being in charge of preparing meat and sausages and other dishes to be distributed among the attendees."

The Castle Square will host from 10 in the morning as this activity every year that attract hundreds of people from across the region.

Source: Ayuntamiento de Cehegín

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