The Craft Market 'The Mesoncico' season has fired hundreds of the distribution of meat pies to all participants in this latest edition, which were prepared by the Bakery, Confectionery managers PANDURÁN.
Everyone who came to the Plaza del Castillo, and able to buy typical products artisans, they found a real demonstration of how it is made a meat pie, since preparing the dough, until it gets into the oven.
In addition, a television set so it would look in more detail the steps that this product out constantly hot oven to finish in the palates of visitors and tourists once again pushed for Cehegín come to enjoy the market.
The councilman of Tourism Francisco in April, said that "with this issue we completed another successful season for the Artisan Market 'The Mesoncico', although we have put the mind in drafting the schedule next season, we will present in October ".
Source: Ayuntamiento de Cehegín