Portal de Cehegin

www.portaldecehegin.com

• Home
• Business
• Hotels
• Restaurants
• News
• Advertisement

Councillor of Commerce and Tourism, Ana Maria Molina López and the President of the Hospitality Cehegín, Angel Ramirez Valera took stock and have awarded the prizes of what has been the Ruta de la Tapa and cocktail this year in which he has reached its eighth edition which was held from February 14 to March 13, and with the participation of 33 bars and restaurants, cafes and pubs and 7, prior to a shortlist by renowned specialists.

On one hand, they presented the awards to the top and cocktail winners of this year, which have won the prize for best cover the Terce Restaurant by the cover "Tartar of cod confit with emulsion pirquillo".

In second and third positions have been Gastrobar Restaurante El Sol Restaurant and Lucio, respectively.

By better cocktail he has been for the Mill Pub Café for "Moulin Rouge" being in second position and third London Blue Pub Molokay.

There has also been presented the award to "The funniest photo", which went to Raquel Castillo She was one of dozens of people who sent snapshots related to the gastronomic route to hastags # tapascehegin2016.

He received a prize centimeters of height in Coca-Cola products.

On the other hand, it has also been the draw winner of the weekend in Rio Quípar cottages, with a whole lot of products included to spend these days, which has won the Murcia Carolina Nadal Moreno.

With a total of over one hundred thousand drinks sold, as explained explained from the Hospitality Association, the route of the cap is more consolidated and is one of the important in our region.

To this we must add, moreover, all the drinks made in bars outside the official tapas participating in the contest.

We recall that this Top Road has had as sponsors Estrella de Levante, Bodegas Carreño, Cocacola and cottages Quípar River.

Finally, the Councillor for Tourism, stressed that "the path to the top is a first-rate product for our tourism, while making our local made an effort to have tapas and cocktails quality, mixing the traditional with innovation, what it means for them and for our town an incentive that we all support. Therefore, once again, I want to show my commitment and the Mayor with this gastronomic event in which we are already working to improve every year little more"

Source: Ayuntamiento de Cehegín